Small Plates and Shareables

Fried Wisconsin Cheese Curds

Your choice of plain, spicy or take a gamble on both and try the roulette. Fried to a golden brown & served with the Libee’s “Comeback Sauce.”

Pigs In A Blanket

5 mini all American beef hot dogs baked in a flaky puff pastry sprinkled with poppyseeds. Served with spicy mustard & sriracha ketchup.

Libee's Queso Nachos

Crispy nacho chips, covered in creamy white cheddar queso, black beans and pulled pork, topped with fresh pico and jalapeños, served with guacamole & sour cream.

Loaded Tots

Crispy tater-tots topped with our creamy queso, diced chicken, crispy bacon bits and a creamy ranch drizzle, finished with sliced scallions.

Stuffed Potato Skins GF

Fried potato skins, stuffed with bacon and a blend of cheeses, topped with sliced scallions and a creamy ranch drizzle. Served with a side of sour cream.

Jumbo Soft Pretzel

A Jumbo Soft Pretzel served hot with queso and spicy mustard for dipping!

The “Unusual Egg Roll”

Chef’s Creation in a crispy wonton wrapper, served with dipping sauce.

Quesadilla

Chicken or pork, layered in a grilled tortilla with a cheddar and Monterey cheese blend and chipotle aioli, served with sour cream and pico de gallo.

Chips & Salsa

Add queso

Chicken Wings GF

A Classic Game Day option with a full line of sauces to choose from. Fried to a golden brown, served with carrots, celery, ranch or bleu cheese and your choice of sauce:

Alabama White/Dry Rub/Buffalo/Spicy Buffalo/Honey Buffalo /Garlic Parmesan /Bourbon BBQ/Korean BBQ /Nashville Hot

6-Piece or 12-Piece

Salads

House Salad Side or Entree GF

A heritage blend of soft lettuce, cherry tomatoes, cucumbers and crispy French green beans with balsamic dressing.

Libee's Wedge GF

A half head of romaine lettuce, topped with cherry tomatoes, cucumbers, crumbled bled cheese, crispy onion strings, bits of bacon, with chunky bleu cheese dressing.

Strawberry Salad GF

Leafy spring mix lettuces, topped with fresh sliced strawberries, crumbled feta cheese and walnuts, tossed in a sweet and tangy house made strawberry vinaigrette.

Classic Caesar Side or Entree

Romaine lettuce tossed in Caesar dressing with toasted croutons, shaved parmesan reggiano, topped with house made sweet pickled oinions.

Cobb GF

A bed of romaine lettuce topped with chopped egg, cherry tomatoes, cucumber, bacon, avocado and bleu cheese crumbles with creamy bleu cheese dressing.

Side Caesar Salad & Crock

The perfect lunch combo with your choice of a French Onion soup, Texas Smoked Brisket Chili, or our Crock of the Day!

Add Chicken, Shrimp, Salmon, or Grouper

Crocks

Texas Smoked Brisket Chili GF

Ground beef and chopped brisket slow cooked with chili spices, red and yellow sweet peppers, kidney beans topped with diced red onions and a blend of shredded Monterey and cheddar cheeses.

Libee's French Onion Soup

Savory onion and thyme soup with Sherry, topped with melted Swiss and crostini.

Crock of The Day

Chef's creation!

Handhelds

Served with a side of Seasoned Fries or a “trade-up”

Make any sandwich gluten free with a Gluten Free bun

Cheese Burger Deluxe

Libee's Angus Patty, topped with lettuce, tomato and red onion with your choice of cheese, served on a brioche bun.

Libee’s Burger

Libee's Angus Beef patty topped with cheddar cheese, crispy bacon, caramelized onions and Libee's "Comeback Sauce" served on a brioche bun.

Lemon Bay Burger

Our house-made veggie "burger" made with a blend of brown rice and roasted portobello mushrooms, topped with melted pepperjack cheese, fresh sliced tomato, lettuce, avocado and bread & butter pickles with Libee's "Comeback Sauce". Try it in a wrap or on a bun!

Grown-Up Grilled Cheese Hold the “grown up” (cheese or cheese and tomato jam only)

Thick cut Texas Toast filled with smoked brisket, a melty blend of cheddar and Monterey Jack cheeses and sweet tomato jam.

French Dip

Shaved roast beef, topped with melted Swiss cheese and crispy onions on a soft hoagie roll, served with savory beef au jus and horseradish aioli.

Pulled Pork Sandwich

Pulled bone-in pork butt, smoked in-house over a bed of Cherrywood, seasoned with our signature house made rub and tangy BBQ sauce, served on a brioche bun.

Tuna Havarti Melt

Our house made tuna salad served on toasted sourdough, topped with melted havarti cheese, sliced tomato, smashed avocado and sweet pickled onions.

Libee-BLT

Your choice of fresh sliced tomatoes or crispy fried green tomatoes, smoked bacon, avocado and lettuce topped with our house made "Comeback Sauce" served on Texas Toast.

Englewood Cheesesteak

Shaved Ribeye steak sautéed with bell peppers, onions, baby portabella mushrooms, pepper jack cheese and topped with "Libee's Comeback Sauce" served on a soft hoagie roll.

Italiano Cubano

A Cuban sandwich with an Italian flair! Mortadella, coppa and salami, hot pressed (panini style), in a soft hoagie roll with provolone cheese, peperoncini and spicy mustard.

California Chicken BLT

Grilled chicken breast, crispy smoked bacon, lettuce and sliced tomato, topped with avocado pulp and our house made "Libee's Comeback Sauce" served on a brioche bun.

Blackened Mahi Mahi Sandwich

Blackened or grilled Mahi Mahi fillet topped with crispy lettuce, tomato and pickled red onions, served on a brioche bun and topped with our house made tartar sauce.

Sausalito California Turkey Wrap

Shaved turkey breast, smashed avocado, cheddar cheese, crispy bacon and sweet chipotle aioli wrapped in a soft spinach tortilla.

Libee's Sloppy Joe

Ground beef smothered in Libee's special "Sloppy Sauce" served on a brioche bun.

Blackened Chicken Caesar Wrap

Blackened chicken breast with crisp romaine lettuce, parmesan and Caesar dressing wrapped in a spinach tortilla.

Dinner

Available after 4:00 pm

Mama's Meatloaf

Black Angus Blend meatloaf, wrapped in bacon and topped with a ketchup glaze, brown beef gravy and frizzled onion strings, mashed potatoes and daily veggie.

Mahi Mahi Filet GF

Seared or blackened, served on a bed of yellow rice, topped with mango salsa and lime crema.

Pot Roast

Chef’s Special Angus Chuck Roast, slow braised in house-made gravy and served with mashed potatoes and daily veggie.

Bourbon Glazed Salmon GF

Pan seared with a bourbon honey glaze, served with your choice of two sides.

Side House Salad & Crock

The perfect lunch combo with your choice of a French Onion soup, Texas Smoked Brisket Chili, or our Crock of the Day!

Jerk Chicken Sub Salmon GF

Grilled chicken breast topped with jerk sauce and mango salsa, served with black beans, rice and a side of seasoned veggies.

Libee's Chicken Pot Pie

Savory roasted chicken, stewed with carrots, peas, and lemon, topped with a flaky pastry popover. Not your Grandma's Pot Pie!

Penne Alfredo

Penne pasta tossed in our creamy alfredo sauce topped with your choice of grilled chicken or shrimp, and of course a side of garlic bread.

Brick Oven Menu

Cheese

San Marzano Tomato Base, topped with oregano and mozzarella.